The problem with pills
Gastric acid sits at a pH of 1.5 to 3.5. Many supplement compounds — fat-soluble vitamins, botanical extracts, amino acids — can be partially degraded before they reach the small intestine, where most absorption occurs.
Compressed tablets and standard capsules dissolve as a single mass. Every ingredient is pressed into contact with every other one for the life of the product, and the dose is fixed to whatever the unit was made at.
Microgranule technology
Each Particular formula is blended as spherical microgranules of 0.7–1.2mm, produced by extrusion-spheronization — a manufacturing method developed in medicine over thirty years, applied here to nutrition.
Each microgranule is built rather than mixed — the ingredient is held in a cellulose matrix and finished with a film, and the composition is set per ingredient, not per formula. Low-dose ingredients are layered onto carrier cores to hold microgram accuracy; high-dose ingredients are formed by extrusion-spheronisation.
Every batch is made under GMP in a certified facility and released against a certificate stating its composition in full, by raw-material lot.

Common questions